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2021 Sea Urchin Sauvignon Blanc Semillon

2021 Sea Urchin Sauvignon Blanc Semillon

vintage

Excellent conditions for the slow ripening of perfectly balanced  Sauvignon Blanc and Semillon. The fruit showed an ideal sugar to tartaric and malic acid ratio which expressed a fuller spectrum of fruit flavours.

winemaking

Sauvignon Blanc and Semillon was harvested and pressed in the cool of night to retain freshness and to keep each parcel sound for settling and fermentation. Inoculation was performed in stainless steel tank by a selected yeast strain while keeping each variety separate until blending. Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate.

tasting comments

A bright crisp and delicately textured wine. Pale straw with a green tint. Classic Sauvignon Blanc flavours of passion-fruit, lychee and guava meld seamlessly with Semillon characters of fresh straw and lemon. The resultant wine is in the true classic Margaret River style -crisp, mouth-watering and refreshing.

food matching

This classic West Australian blend is a fruit driven, thirst quenching and refreshing drink. Easily enjoyed on its own, as an aperitif or as an accompaniment to fresh seafood and Asian cuisine.  
  • Vintage: 2021
  • Region:Margaret River
  • Varietal(s): Sauvignon Blanc & Semillon
  • Alc / Vol:13.0%
  • Optimal drinking: Now until 2023

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2020 Sea Urchin Chardonnay

2020 Sea Urchin Chardonnay

vintage

Excellent conditions for the slow ripening of perfectly balanced Chardonnay. The fruit showed an ideal sugar to tartaric and malic acid ratio which expressed a fuller spectrum of fruit flavours.

winemaking

The fruit was machine harvested at night and pressed in the cool early morning to retain freshness and varietal character. Cool fermentation occurred in stainless steel tanks.

tasting comments

Aromas of white peach and fresh lime precede a palate of ripe stone fruits. This wine has a succulent mouth-feel of bright, fresh flavours with grapefruit and lemon zest creating a well balanced finish.

food matching

Compatible with poultry, white meat and most seafood dishes, the generous fruit weight also makes this wine capable of standing up to robust, spicy flavours.  
  • Vintage: 2020
  • Region: Margaret River
  • Varietal(s): Chardonnay
  • Alc / Vol:13.0%
  • Optimal drinking:Now & for up to 2021

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2021 Sea Urchin Rose

2021 Sea Urchin Rose

Strawberries and cream

Hello Summer!

Winemaking

Cabernet Sauvignon sourced from our Margaret River vineyard was crushed pressed and left on skins for 8hrs.

Tasting

Complex palate of strawberries and cream. Refreshing and clean.
  • Vintage: 2021
  • Region: Margaret River
  • Alcohol: 13.5%
  • Cellaring: Ready to enjoy now

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2019 Sea Urchin Cabernet Merlot

2019 Sea Urchin Cabernet Merlot

Vintage

The 2019 vintage will rank very highly in the history of Margaret River viticulture. Growing conditions were cool from budburst right through until ripening which ensured vines remained unstressed. Occasional light rain events during ripening did not result in any disease problems or losses. The summer was mild without any extreme heat events meaning that conditions were ideal for producing high quality red wines in the locality of our Cabernet growing partners, the Wilyabrub sub-region.

Winemaking

These varieties were picked, fermented in stainless steel vats and left on skins to build tannin structure and complexity. After gentle pressing each parcel was matured with oak separately until final blending.

Tasting Notes

Medium-deep red with red-purple hue. Dense aromas of succulent red berries, cherries and chocolate with a hint of cassis. A silky rich palate of great length and tapered finish. The fine tannin structure enhanced by maturation in fine French oak. A perfect drink now red wine or age to develop it into a smooth velvety mouthfull of flavour.

Food Matching

This is a beautiful  example of Margaret River red wine - great with or without food. It's a guaranteed to be a barbeque stopper, alternatively pair with the weekly lamb roast or it will be sensational with slow cooked beef brisket.
  • Vintage: 2019
  • Varieties:Cabernet Sauvignon (81%), Merlot (13%), Cabernet Franc (6%)
  • Region:Margaret River (85.3%), Blackwood (12%), Frankland (2%)
  • Alc / Vol: 14%
  • Optimal Drinking: Drinking well now but will develop further over the next 5 to 8 years

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NV Bead Sparkling Chardonnay Pinot Noir

NV Bead Sparkling Chardonnay Pinot Noir

Vintage

This wine is made with select fruit from more than one vintage, allowing us to bottle a wine that is consistent in style and taste with every production cycle, as has been the way in Champagne for hundreds of years.

Winemaking

The base wine put on triage in a stainless steel vessel for freshness and once the second fermentation is complete, filtered and bottled immediately to retain its intense fruitiness and brightness.

Tasting Notes

A creamy and soft front palate, which continues to a lingering Brut (dry) finish. Flavours of white peach, honey, brioche and roasted nuts blend harmoniously to create a complex wine with a fine bead, a persistent mousse and a refreshing finish.

Food Matching

Fresh oysters, sugar cured salmon, soft cheeses, chicken salads.
  • Varietal(s):Chardonnay & Pinot Noir
  • Alc / Vol:12.0%
  • Optimal drinking:Enjoy now for everyday drinking

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NV Bead Sparkling Shiraz

NV Bead Sparkling Shiraz

Vintage

This wine is made with select Shiraz fruit from more than one vintage, allowing us to bottle a wine that is consistent in style and taste with every production cycle, as has been the way in Champagne for hundreds of years.

Winemaking

The base wine put on triage in a stainless steel vessel for freshness and once the second fermentation is complete, filtered and bottled immediately to retain its intense fruitiness and brightness.

Tasting Notes

Refreshing sparkling wine with rich, complex fruit. Hints of spice, pepper and oak create a full bodied wine with a luscious but dry finish.

Food Matching

Ideal with canapes, smoked or barbecued meats or game and cheeses.
  • Varietal(s):Shiraz
  • Alc / Vol:14.0%
  • Optimal drinking:Enjoy now for everyday drinking

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2021 Leaf Series Riesling

2021 Leaf Series Riesling

vintage

Select parcels of Great Southern Riesling have been fermented cool and slow in stainless steel to retain the purity of the aromatics.

tasting comments

Intensely aromatic, citrus blossom, lemon and lime zest. The palate if fresh and lively with an abundance of lemon and lime, some mineral characters and a long dry finish.
  • Vintage:2021
  • Region:Great Southern (Porongurup)
  • Varietal(s):Riesling
  • Alc / Vol:12.0%
  • Optimal drinking:This wine can be enjoyed now or cellared in the right conditions for up to 30 years.

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2020 Leaf Series Chardonnay

2020 Leaf Series Chardonnay

Vintage

2020 can be considered as a challenging and labour intensive year. Cooler than average temperatures during spring and summer, coupled with reduced solar exposure and an increase in afternoon humidity during ripening made canopy management critical to prevent disease and optimise sun exposure. A great year however for aromatic whites.

Winemaking

Select parcels of premium Chardonnay fruit is sourced from our partner growers in Wilyabrup - the heart of the Margaret River growing region. This fruit is then crushed fermented and aged in both new and used French oak barriques for a period of 12 months. After this time barrel selection takes place and the “reserve” chardonnay is assembled together before bottling.

Tasting Notes

Yet again the winery team have crafted an exceptional Chardonnay. The nose is intense with tropical and citrus fruits jumping from the glass. There is subtle hints of oak spice and toasty notes. The palate is lean and precise with plenty of fruit and well integrated oak compexity.

Food Matching

This wine can be enjoyed both with or without food. But for best results enjoy with soft cheeses, chicken or seafood.
  • Vintage:2020
  • Region: Margaret River - Wilyabrup
  • Varietal(s):Chardonnay (Gin Gin Clone)
  • Alc / Vol:13.0%
  • Optimal drinking:Now until 2027

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2020 Leaf Series Pinot Noir

2020 Leaf Series Pinot Noir

Vintage

Winemaking

Select parcels of premium Pinot Noir from across the Great Southern region are crushed and fermented. Following a gentle maceration the wine is transferred into French Oak barrels where it undergoes maturation for a period of 12 months.

Tasting Comments

Aromatics of Cherry Flesh and red berry fruits.The fruit driven palate is layered with cedar and spice as a result of the French Oak. The wine has a spicy core and a soft savoury finish.

Food Matching

This wine has delicate aromas and flavours which make it an ideal accompaniment to game dishes such as duck or rabbit and equally suited to try with soft ripe cheese.
  • Vintage:2020
  • Region:Great Sourthern
  • Varietal(s):Pinot Noir
  • Alc / Vol:13.5%
  • Optimal drinking:Now until 2035

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2019 Leaf Series Great Southern Shiraz

2019 Leaf Series Great Southern Shiraz

Vintage

2019 can be considered as a challenging and labour intensive year. Cooler than average temperatures during spring and summer, coupled with reduced solar exposure and an increase in afternoon humidity during ripening made canopy management critical to fight disease and optimise sun exposure. A great year for the more savoury cooler climate shiraz.

Winemaking

Sourced from the cooler region of Frankland River, this 100% Shiraz is harvested in the early morning. A short cold maceration was applied to extract the primary fruit character and colour. The fermentation was long with minimal extraction techniques to ensure a soft and approachable palate. Oak maturation follows.

Tasting Notes

A fine cooler climate Shiraz with aromas of ripe satsuma plums and some savoury complexity adding nutmeg spices and freshly ground pepper notes. These favours continue onto the medium to full bodied palate and are supported by ne grained, plush tannins. The Oak adds another layer including sweet vanilla notes and a smoky finish.

Food Matching

This rustic, full-bodied wine is perfect to drink with a hearty winter meal.  It is structured to match a grilled rib-eye steak or roast leg of lamb.
  • Vintage: 2019
  • Region: Great Southern (Frankland River)
  • Varietal(s): Shiraz
  • Alc / Vol :14.0%
  • Optimal Drinking:Now to 2028

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2020 Leaf Series Cabernet Sauvignon

2020 Leaf Series Cabernet Sauvignon

Vintage

Winemaking

This Cabernet Sauvignon is a blend of Yallingup and Wilyabrup fruit, from the northern end of the Margaret River appellation. The cooler 2020 vintage required this northern fruit to enhance the dark fruit characters in the wine. The harvested fruit underwent 3 day cold soak before cool fermentation, and regular pump overs. The wine was then matured for 18 months in a blend of new and used French Oak Barriques.

Colour

Deep dark red with brilliant garnet hues.

Aroma

A great example of a classic Margaret River Cabernet, displaying aromas of black cherry and cassis with a deep mocha influence from the oak.

Tasting Notes

A great example of a classic Margaret River Cabernet displaying aromas of dark fruits and cassis, which lead to a powerful fruit palate, with the dark fruits taking pride of place along side the elegance of the oak, offering bay leaf like spice chocolate and coffee characters and a good acidity which will in turn allow this wine to develop into something very special.

Food Matching

This wine is perfect with your favorite cut of prime beef cooked to your liking. Roasted lamb. Any red meat dishes. Also enjoy with hard and mature cheeses.

Wine information

  • Varieties:Cabernet Sauvignon (100%)
  • Region: Margaret River, Wilyabrup
  • Vintage:2020
  • Alc / Vol :14.0%
  • This wine is drinking beautifully now, otherwise will develop further with careful cellaring of up to eight years.

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Signature Gin

Signature Gin
Formerly known as Gin Gin Gin, this is our original Wise Gin. Junipers and botanicals - triple distil, this gin starts its life as a Gingin clone Margaret River Chardonnay. Juniper berries, lemon myrtle & citrus dominate the palate along with exotic spice the only addition is Margaret River rain water. Epic news just in from London: Wise Gingin Original Gin was one of only two West Aussie gins to receive a medal at the 2020 London Spirit Awards. This is HUGE! So we‘re proud to be making the best gin in Australia's South West and one of the two best gins in Western Australia  according to the judges in London. We’ll raise a glass to that!

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Pink Gin

Pink Gin
Our Gin Gin Gin with the addition of Rose wine made with Shiraz grown here on the Wise property. The Gin Gin Gin characters with a hint of summer fruits.

Kick things off with a Strawberry Gin Mojio

Whether your coupled up or flying solo, you will love this Valentines inspired cocktail. To a shaker, add 1/2 cup crushed ice, 3 to 4 strawberries, and 5 mint leaves. Muddle this to release the juice and flavors. Next, add 40 - 60 ml of Wise Pink gin, fresh lemon juice, usually, that’s about half a lemon, and simple syrup. Shake this all together and pour over ice in a tumbler. This mixture will not fill the glass, finish filling the glass with tonic water and stir to combine. Garnish with more strawberry and mint.

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Twisted Ginger

Twisted Ginger
Made with our gin base spirit which is then blended with our home made recipe of ginger ale, ginseng and lime. Serve over ice with a fresh wedge of lime. This is known as a Chilcano. Or for a refreshing long drink add soda water

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Pisco

Pisco
A pure spirit single distil from wine made here in the winery. It has a subtle wine flavour on the back palate and is dilluted with Margaret River rain water. Used in South America as a base for many drinks including the famous Pisco Sour. Wise pisco is a clear spirit, softly aromatic with floral and citrus notes. It is 40% alcohol by volume with a light mouthfeel and subtle wine flavours on the back-palate.

Where does Pisco get its name?

Traditional Pisco is made in the Pisco region of central south-west Peru and is claimed to be the Peruvian national drink, although neighbouring Chili also claims ownership of this grape wine distill. Whatever its providence we find our own version of Pisco a very interesting and tasty beverage.

How to make a Pisco Sour

Ingredients

  • 60 ml Wise Pisco
  • 30 ml Freshly squeezed lime or lemon juice
  • 15 ml Simple syrup
  • 1 Egg white
  • Garnish: Angostura bitters

Method

  1. Combine Wise Pisco, sugar syrup, egg white and juice with ice in a shaker and shake vigorously. The acidity of the juice emulsifies the egg white.
  2. Strain into a chilled glass over fresh ice.
  3. Strain and pour into a low ball glass with wedge of lemon or lime.Garnish with 2-3 drops of bitters.
Kick back and let the sun shine.

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Pisco Sour

Pisco Sour

Pisco that has had lemon and lime sugar spirit added. This can be used to made a Pisco sour just add an egg white and shake over ice.

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Mandarin Gin Liqueur

Mandarin Gin Liqueur

Mandarin Gin Tasting

We triple distil our gin base and then flavour the spirit with a sugar syrup and mandarins this is a liqueur similar to the famous triple secliqueur made in France. Drink neat over ice or use in a cocktail.

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Wine Style Quantity
Bottles
Regular Bottle Price Special Bottle Price Amount
Sea Urchin Wines
2021 Sea Urchin Sauvignon Blanc Semillon
2021 Sea Urchin Sauvignon Blanc Semillon
View
2020 Sea Urchin Chardonnay
2020 Sea Urchin Chardonnay
View
2021 Sea Urchin Rose
2021 Sea Urchin Rose
View
2019 Sea Urchin Cabernet Merlot
2019 Sea Urchin Cabernet Merlot
View
Sparkling Wines
NV Bead Sparkling Chardonnay Pinot Noir
NV Bead Sparkling Chardonnay Pinot Noir
View
NV Bead Sparkling Shiraz
NV Bead Sparkling Shiraz
View
Leaf Series Wines
2021 Leaf Series Riesling
2021 Leaf Series Riesling
View
2020 Leaf Series Chardonnay
2020 Leaf Series Chardonnay
View
2020 Leaf Series Pinot Noir
2020 Leaf Series Pinot Noir
View
2019 Leaf Series Great Southern Shiraz
2019 Leaf Series Great Southern Shiraz
View
2020 Leaf Series Cabernet Sauvignon
New Release
2020 Leaf Series Cabernet Sauvignon
View
Distillery
Signature Gin
Signature Gin
View
Pink Gin
Pink Gin
View
Twisted Ginger
Twisted Ginger
View
Pisco
Pisco
View
Pisco Sour
Pisco Sour
View
Mandarin Gin Liqueur
Mandarin Gin Liqueur
View
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Buying Wine Online

Buying your wine online is very cost effective and convenient. We use the secure PayPal payment system. You can pay with either Visa, Mastercard, American Express, Discover/Diners Credit Card, Visa or Mastercard Debit Card or your Paypal account.

We will carefully pack and deliver promptly to your door or PO Box. Best of all delivery is FREE.

To make an online purchase, please select wines from the list above, enter your name, phone, email and delivery details and click Click to place your order to complete your purchase. Wines are dispatched using Australia Post and typical delivery times are between three (WA) and ten working days (Eastern States).

The minimum order is 12 bottles and there after in multiples of 12 bottles.

If you experience any difficulties in completing an online purchase, please email cellar@wisewine.com.au or call our Cellar door on 08 9750 3103 between 11am and 5pm (WST) 7 days.